Simply Bake was born from a simple belief: bread should be made the way it was meant to be—with time, tradition, and ingredients you can trust.
Our journey began with a simple question: why is it so hard to find bread made with real ingredients? Tired of store-bought loaves filled with additives and shortcuts, we decided to bring back the art of traditional sourdough baking.
From our first wild yeast starter to today, we've never compromised. Each loaf undergoes a full 24-hour fermentation—the same patient process that creates incredible flavor and makes our bread easier to digest.
We believe you deserve bread that nourishes your body and delights your taste buds. That's why every loaf is handcrafted with care, using only flour, water, salt, and time.
2018
Founded
24hr
Fermentation
100%
Natural
These principles guide everything we bake, ensuring you get the best bread possible, every single time
Just flour, water, salt, and our sourdough starter. No additives, no preservatives, no ingredients you can't pronounce.
Locally sourced ingredients and minimal waste practices. Good for you, good for the planet.
Every loaf is crafted with care and inspected for perfection. We won't sell anything we wouldn't serve our own family.
We never rush the process. Our 24-hour fermentation creates deeper flavor and makes our bread easier to digest.
What sets us apart isn't just our bread—it's our entire approach to wholesale baking.
While others speed up fermentation with additives, we stick to the 24-hour natural process
We source ingredients from regional suppliers
450°F
Perfect Bake