Cooking with Sourdough

Featured Recipe Collection

Explore unique and delicious ways to use Simply Bake sourdough bread. From comfort classics to creative twists, these recipes will inspire your next meal.

Creamy Soup Served in Sourdough Mini Bowl

Hollow out our rustic boule to create an edible bread bowl for your favorite soup. The crusty exterior holds rich, creamy soup perfectly while the soft interior is perfect for dipping.

Difficulty: Easy
Serves: 4

Ingredients

  • • 4 Simply Bake Mini Boules (small rounds)
  • • Your favorite soup (broccoli cheddar recommended)
  • • 2 tbsp butter, melted
  • • 1 tsp garlic powder
  • • Fresh herbs for garnish

Instructions

  1. Preheat oven to 350°F
  2. Cut top off each bread loaf and hollow out center
  3. Brush inside with melted butter mixed with garlic powder
  4. Bake bowls for 10 minutes to crisp up
  5. Fill with hot soup and serve immediately
  6. Tear off pieces of bread to dip as you eat!
Homemade Broccoli and Cheddar Soup in a Bread Bowl
30 min Dinner
Bruschetta with with cherry tomatoes and basil on brown wooden table. Close up view
20 min Appetizer

Classic Tomato Bruschetta

The perfect appetizer showcasing our crispy 10" sourdough baguette. Toasted slices topped with fresh tomatoes, garlic, and basil create an irresistible Italian classic that's simple yet stunning.

Difficulty: Easy
Serves: 6-8

Ingredients

  • • 1 Simply Bake 10" Sourdough Baguette, sliced
  • • 4 ripe tomatoes, diced
  • • 3 cloves garlic, minced
  • • ¼ cup fresh basil, chopped
  • • 3 tbsp extra virgin olive oil
  • • 1 tbsp balsamic vinegar
  • • Salt and pepper to taste
  • • Optional: fresh mozzarella, parmesan shavings

Instructions

  1. Slice baguette into ½ inch thick rounds at an angle
  2. Brush slices with olive oil and toast until golden
  3. Mix tomatoes, garlic, basil, remaining oil, and vinegar
  4. Season tomato mixture with salt and pepper
  5. Rub toasted bread with a cut garlic clove
  6. Top each slice generously and serve immediately
A close up shows avocado toast with a poached egg, microgreens, shaved cheese, and a lemon wedge in a refined Japan restaurant with warm light and shallow focus.
15 min Brunch

Sourdough Avocado Toast

Transform your morning with perfectly toasted Simply Bake sourdough topped with creamy avocado and a perfectly poached egg. The tangy crunch of our artisan bread creates the ideal base for this nutritious and Instagram-worthy dish.

Difficulty: Easy
Serves: 2

Ingredients

  • • 2 thick slices Simply Bake Large Sourdough Boule
  • • 1 ripe avocado
  • • 2 eggs (for poaching)
  • • 1 tbsp olive oil
  • • Juice of ½ lemon
  • • Red pepper flakes to taste
  • • Flaky sea salt & black pepper
  • • Toppings: microgreens, cherry tomatoes, shaved parmesan

Instructions

  1. Toast sourdough slices until golden and crispy
  2. Mash avocado with lemon juice, salt, and pepper
  3. Bring water to a gentle simmer and poach eggs for 3 minutes
  4. Spread mashed avocado generously on toast
  5. Top with poached egg and drizzle with olive oil
  6. Finish with microgreens, red pepper flakes, and sea salt

More Recipe Inspiration

Looking for more ways to enjoy Simply Bake sourdough? Check out our full recipe collection or share your own creations with us!

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Pro Baking Tips

Day-Old Bread

Perfect for French toast, bread pudding, and croutons

Toast It Right

Medium heat prevents burning while achieving perfect crunch

Freeze for Later

Slice before freezing for easy single-serving portions