Every loaf is crafted with traditional methods, clean ingredients, and 24-hour fermentation. Choose from our range of artisan breads, each with its own unique character.
Long, crispy crust with an open, airy crumb. The classic French shape with sourdough's superior flavor and keeping qualities. Perfect for restaurants and specialty displays.
Ingredients
White flour, water, salt, starter
Weight
175g / 7 oz
Length
10 inches / 25 cm
Best Consumed
Same day for crispness
Our signature round loaf with a golden, crispy crust and tender, airy crumb. This is the bread that started it all—perfect for sandwiches, toast, or simply enjoyed with butter.
Ingredients
Wheat flour, water, salt, starter
Weight
190g
Shelf Life
5-7 days naturally
Packaging
Twin Pack
Our signature large round loaf with a beautifully scored crust and open, airy crumb. Perfect for families or gatherings, this classic boule delivers authentic sourdough flavor in an impressive size.
Ingredients
Organic flour, water, salt, starter
Weight
1kg / 2.2 lbs
Size
9 inch diameter
Shelf Life
7-10 days naturally
A deeply caramelized crust with complex flavors developed through extended fermentation. The thick crust and chewy interior make this a customer favorite for those seeking authentic European-style bread.
Ingredients
Organic wheat flour, water, sea salt
Weight
900g / 2 lbs
Shelf Life
7-10 days naturally
Packaging
Paper bags, eco-friendly