From Our Kitchen to Yours

Delicious Sourdough Recipes

Discover creative and mouthwatering ways to enjoy Simply Bake sourdough bread. From quick breakfast ideas to gourmet dinner creations, we've got inspiration for every meal.

Two avocado open sandwiches with egg. Keto and diet concept. Healthy toast food for breakfast.
10 min Breakfast

Classic Avocado Toast with Poached Egg

Start your day with creamy avocado on perfectly toasted sourdough, topped with a runny poached egg. The tangy bread complements the rich avocado beautifully.

Difficulty: Easy
Serves: 2

Ingredients

  • • 2 slices Simply Bake Classic Country Sourdough
  • • 1 ripe avocado
  • • 2 eggs
  • • 1 tbsp lemon juice
  • • Salt, pepper, and red pepper flakes to taste
  • • Cherry tomatoes and microgreens (optional)

Instructions

  1. Toast sourdough slices until golden and crispy
  2. Mash avocado with lemon juice, salt, and pepper
  3. Poach eggs in simmering water for 3-4 minutes
  4. Spread avocado mixture on toasted bread
  5. Top with poached egg and garnish with red pepper flakes
  6. Serve immediately and enjoy!

Ultimate Three-Cheese Grilled Sandwich

Transform the classic grilled cheese with three premium cheeses on our perfectly textured sourdough. The tangy bread cuts through the rich, melted cheese for pure comfort food perfection.

Difficulty: Easy
Serves: 1-2

Ingredients

  • • 2 slices Simply Bake Pre-Sliced Sandwich Loaf
  • • 2 slices sharp cheddar cheese
  • • 2 slices gruyere cheese
  • • 2 slices mozzarella cheese
  • • 2 tbsp butter, softened
  • • Optional: caramelized onions or tomato

Instructions

  1. Butter one side of each bread slice generously
  2. Place first slice butter-side down in a skillet over medium heat
  3. Layer all three cheeses on the bread
  4. Top with second slice, butter-side up
  5. Cook 3-4 minutes per side until golden and cheese is melted
  6. Let rest 1 minute, slice diagonally, and serve hot
Grilled Cheese with melting cheese dripping from the inside. The sandwich is cut in half and placed on a wooden cutting board
15 min Lunch
French toast with honey and berries on plate. Sweet breakfast or snack food. Brioche french toast
20 min Breakfast

Decadent Brioche French Toast

Our buttery brioche baguette makes the most luxurious French toast. Crispy golden edges with a custardy center—pure breakfast bliss with maple syrup and fresh berries.

Difficulty: Easy
Serves: 2-3

Ingredients

  • • 4 thick slices Simply Bake Brioche Baguette
  • • 3 eggs
  • • ½ cup whole milk
  • • 1 tsp vanilla extract
  • • ½ tsp cinnamon
  • • Butter for cooking
  • • Maple syrup, berries, and powdered sugar

Instructions

  1. Whisk together eggs, milk, vanilla, and cinnamon
  2. Dip bread slices into mixture, coating both sides
  3. Melt butter in a large skillet over medium heat
  4. Cook bread 3-4 minutes per side until golden brown
  5. Top with fresh berries, maple syrup, and powdered sugar
  6. Serve immediately while hot and crispy!
Close-up of a fresh turkey sandwich with lettuce and tomato on a wooden table outdoors.
15 min Lunch

Roasted Turkey & Avocado Club

Layer roasted turkey, crispy bacon, fresh avocado, and crisp vegetables on our hearty sourdough. This elevated club sandwich is perfect for lunch at home or packed for work.

Difficulty: Easy
Serves: 1

Ingredients

  • • 2 slices Simply Bake Wheat Berry Sourdough
  • • 4 oz sliced roasted turkey breast
  • • 3 strips crispy bacon
  • • ½ ripe avocado, sliced
  • • Lettuce, tomato, red onion
  • • 2 tbsp mayo or mustard
  • • Salt and pepper to taste

Instructions

  1. Toast sourdough slices lightly (optional)
  2. Spread mayo or mustard on both bread slices
  3. Layer turkey, bacon, avocado on first slice
  4. Add lettuce, tomato, and red onion
  5. Season with salt and pepper
  6. Top with second slice and cut diagonally

Classic Tomato Basil Bruschetta

Simple, fresh, and bursting with flavor. Our rustic boule provides the perfect base for this Italian appetizer with ripe tomatoes, fresh basil, and quality olive oil.

Difficulty: Easy
Serves: 4-6

Ingredients

  • • 1 Simply Bake Rustic Boule, sliced
  • • 4 ripe tomatoes, diced
  • • ¼ cup fresh basil, chopped
  • • 2 cloves garlic, minced
  • • 3 tbsp extra virgin olive oil
  • • 1 tbsp balsamic vinegar
  • • Salt, pepper, and parmesan cheese

Instructions

  1. Mix tomatoes, basil, garlic, olive oil, and vinegar
  2. Season with salt and pepper, let marinate 15 minutes
  3. Slice sourdough and brush with olive oil
  4. Grill or toast bread until golden and crispy
  5. Rub toasted bread with a garlic clove
  6. Top with tomato mixture and serve immediately
Bruschetta with with cherry tomatoes and basil on brown wooden table. Close up view
25 min Appetizer

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